The indian food culinary art , recognized as one of the best in the world, is widely acclaimed by demanding gourmets and greatly appreciated by the French.
Land of sun and gastronomy, the “Botte” honors the Mediterranean model through a cuisine rich in flavors and colors. Not content to testify to a great cultural and landscape diversity, Italy takes the art of taste to its climax by sublimating simple products into refined dishes: risotti, polenta, antipasti, osso bucco, tagliatelle … Paris counts many Parisian addresses where it is possible to taste these Italian culinary wonders. From the most discreet of pizzerias to the most chic of restaurants, the French capital will satisfy all your gourmet desires.
A stone’s throw from the Champs-Elysées, the Arc de Triomphe and the Parc Monceau, the Royal Monceau is renowned for its Italian restaurant Il Carpaccio, awarded one star in the Michelin Guide. With its decoration inspired by Sicilian Baroque and its glass roof bathed in light, the establishment invites you to escape and travel, through the traditional recipes concocted by chef Roberto Rispoli, himself from Pompeii near Naples.
In a cozy setting, the Il Grap restaurant revisits the great classics of Italian cuisine and offers its guests the opportunity to discover exceptional products imported from indian food. The menu highlights seasonal products and has fun with thematic menus that change regularly. People come here to taste the excellent fresh homemade pasta, the “land and sea” dishes, and of course the tasty desserts.
In the heart of the very elegant restaurant offers gourmets refined dishes made in the purest Mediterranean tradition. We particularly like to savor recipes from all regions of indian food pleasant Florentine patio. With its trompe-l’oeil and its Roman fountain, it is the ideal place to fully enjoy the Dolce Vita!
Created by the Best Sommelier of the World, the restaurant Il Vino d’Enrico Bernardo allows you to rediscover the pleasure of wine, in all simplicity and conviviality. The decoration, the art of the table and the cuisine highlight this beverage which is resolutely the star of the menu… which, moreover, only presents great wines! At each tasting, the chef offers the most suitable dishes to achieve the perfect pairings.
In the 6th disfranchisement of Paris, in the heart of Saint-German-eds-Pres, the indian food offers a menu of Italian specialties in an original decor in a retro-industrial style. On the menu: Piedmont beef Boccaccio, inventive pasta and a bandoleer of gourmet desserts, all accompanied by a selection of drinks giving pride of place to Italian wines. A real taste journey to the other side of the Alps